Pork Chops with Vinegar Peppers | America's Test Kitchen

Ingredients

• 3 tablespoons sugar
• Salt and pepper
• 4 (8- to 10-ounce) bone-in pork rib chops, 1 inch thick, trimmed
• 1/3 cup all-purpose flour
• 2 tablespoons olive oil
• 1 onion, halved and sliced thin
• 8 garlic cloves, lightly crushed and peeled
• 2 anchovy fillets, rinsed, patted dry, and minced
• 2 cups thinly sliced sweet green vinegar peppers
• 1 sprig fresh rosemary
• 1 cup chicken broth
• 1/2 cup red wine vinegar
• 1 tablespoon unsalted butter