Christmas Cheesecake - Sunbeam Foods - Australian Dried Fruits
Indulge in a Christmas Cheesecake made with Sunbeam Australian Dried Fruits and a crunchy biscuit base. Perfect for festive gatherings!
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Ingredients
- 1 packet Malt o’ Milk biscuits
- 250g unsalted butter, melted
- 250g Sunbeam Almond Meal
- 300g ricotta
- 300g cream cheese
- 1 1/2 cup caster sugar
- 1/2 cup cornflour
- 85g unsalted butter, melted, plus extra to grease tin
- 3 eggs
- 1 tsp vanilla bean paste
- 400mL sour cream
- 300g Sunbeam Mixed Fruit
- 40g Sunbeam Natural Almonds
- 40g Skinless Hazelnuts, roughly chopped
- 1/2 tsp sea salt flakes
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