Sunbeam Christmas Cake - Sunbeam Foods - Australian Dried Fruits
Infuse fruit in brandy overnight, then bake into a moist bundt cake flavored with maple syrup and spices. Finish with caramel glaze and almonds.
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Ingredients
- 375g Sunbeam Mixed Fruit
- 125g Angas Park Diced Dates
- 1 cup brandy
- 1 cup water
- 125g butter
- 2 tablespoons S&W Maple syrup
- 1 cup dark brown sugar
- 1 teaspoon bicarbonate of soda
- 1 tablespoon boiling water
- 2 x eggs
- 1 cup self raising flour
- 1 cup plain flour
- ½ teaspoon mixed spice
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla essence
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