CHICKEN AND HAM TETRAZZINI | Family Recipes

Ingredients

• 1 7 ounce package spaghetti, cooked and drained
• 1/2 cup slivered almonds, — toasted
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 3/4 cup milk
• 2 tablespoons dry white wine
• 2 1/2 cups diced chicken
• 2 cups fully cooked, diced ham
• 1/2 cup chopped green bell pepper
• 1 8 ounce package shredded Cheddar cheese