Pepper Bacony “BLT” Salad - Daily's Meats

Ingredients

• 8oz (1/2lb.) Daily’s® Peppered Thick
• Cut Bacon (crisp & chopped)
• 1 1/2 cups Mayonnaise
• 2 Tbsp Fresh Lemon Juice
• 1 Tbsp Fresh Chopped Parsley
• 1 Tbsp Black Pepper, coarse ground
• 1 tsp Hot Pepper Sauce
• 1 cup Crumbled Blue Cheese
• 2-4 Tbsp Buttermilk
• 16oz (1lb.) Daily’s® Peppered Thick Cut Bacon
• 1 Each Iceberg Lettuce (quartered)
• 1 1/2 cups Yellow and / or Red Grape tomatoes, halved
• 1/4 cup Red Onion (finely chopped)
• Mix all dressing ingredients in medium bowl... with the exception of the Blue Cheese Crumbles and Buttermilk.
• Add Blue Cheese and 2 Tbsp Buttermilk, stir until well blended. If too thick, thin with additional buttermilk, 1 Tbsp at a time to desired consistency.
• Cook bacon in large skillet or in oven (375 degrees) over medium heat until golden brown and beginning to crisp, chopped into 1 inch piece.
• Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally. Garnish with tomato & red onion. Serve immediately.