Coq au Vin
Coq au Vin Prep the Chicken - Pat chicken dry, season with salt and pepper. Cook the Bacon - Fry the bacon over medium heat, 5-7 minutes until crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyleseaman.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spoon
- Measuring cup
Ingredients
- ~6 - 8 Ounces thick-cut bacon (~5 slices), chopped medium
- 2 pounds boneless, skinless chicken thighs
- ~8 ounces (2 cups) fresh pearl onions (red, ideally), frozen works too
- Salt + Pepper
- ~10 ounces white mushrooms, cleaned and sliced
- 5-6 garlic cloves, minced
- 2 medium carrots, cut thin
- 2 tablespoons tomato paste
- 1 bottle of red wine medium bodied (ex. syrah, grenache)
- 1oz cognac or brandy
- 3 cups chicken broth
- 2 teaspoons fresh thyme, minced
- 3-4 sprigs of thyme
- 2 bay leaves
- 2 tablespoons unsalted butter
- Egg noodles or polenta or rice, your choice
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