Coq au Vin - French Recipe
Learn how to make Coq au Vin, a delicious French recipe. A delicious french dish. Gluten-free friendly. Dairy-free option. Prep time: 59 min, Cook time: 96 min. Serves 8.
Keywords
- coq au vin
- french
- hard
- dairy-free
- gluten-free
- 2
- divided
- 5
- bone-in
- kosher
- recipe
- cooking
- instructions
- ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetable.net.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Wooden spoon
- Butcher's twine
Ingredients
- 2 tablespoons vegetable oil
- 5 skin-on
- bone-in chicken legs (thigh and drumstick)
- Kosher salt
- freshly ground black pepper
- N/A freshly ground black pepper
- 12 ounces thick-cut bacon
- cut crosswise into 1/3" slices
- 3 carrots
- peeled
- 3 celery stalks
- 1 onion
- 4 cups dry red wine
- such as Burgundy
- 1/2 cup tomato paste
- 1 quart low-sodium chicken broth
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