Coq au Vin

Name: Coq au Vin
Total time: 30 min
Ingredients: 4 chicken breast halves skinless on the bone; 4 chicken thighs skinless on the bone; 4 chicken legs skinless on the bone; 1/2 cup flour; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 6 slices bacon cut into 1/4" pieces; 3 tablespoons olive oil divided; 1 cup pearl onions fresh or frozen; 3 shallots minced; 1 medium carrot diced; 6 ounces button mushrooms quartered; 3 cloves garlic minced; 1/2 cup brandy; 1 tablespoon fresh thyme minced; 2 cups Cabernet Sauvignon or other full-bodied red wine; 2 tablespoons tomato paste; 1/2 cup chicken broth; 2 bay leaves; 2 tablespoons fresh parsley chopped

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Coq au Vin recipe: A French classic recipe with lots of flavor in half the time that it usually takes to make the traditional way.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.

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