Mushroom cream | Hotpoint UK Appliances Limited
Mushroom cream: Explore new recipes endless cooking possibilities
Ingredients
- 250 g cleaned and sliced mushrooms
- 30 g butter or margarine
- 1smal thinly sliced onion
- 1 ½ tablespoons flour
- 250 ml milk
- 500 g vegetable stock
- A pinch salt and pepper
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