Mushroom risotto | Hotpoint UK Appliances Limited
Mushroom risotto: Explore new recipes endless cooking possibilities
Ingredients
- 300 g superfine rice
- 300 g mushrooms
- 2 leeks
- 30 g bacon
- 2 spoonfuls extra virgin olive oil
- 30 g butter
- 1 glass white wine
- 1 l broth
- 3 spoonfuls grated grana cheese
- to taste salt and pepper
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