Mexican Casserole | Just A Pinch Recipes
In a medium skillet, crumble the ground beef, add the chopped onion, garlic salt, black pepper, and cumin; cook on medium heat until meat is no longer pink. Drain the grease...
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Ingredients
- 1 1/2 pound(s) ground beef
- 1 cup(s) chopped onion
- 1 tablespoon(s) chopped garlic
- 1 teaspoon(s) black pepper
- 1 teaspoon(s) ground cumin
- 2 can(s) cream of chicken/mushroom soup
- 4 cup(s) cheddar/jack cheese, shredded
- 1 can(s) (4 oz) diced green chilies
- 1 bag dorito corn chips
- - shredded lettuce
- - chopped onions
- - diced tomatoes
- - diced avocado
- - diced jalapeno
- - sour cream
- - black olives
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