Rotolo
Have you tried this delicious Rotolo? Everyone will love this delicious vegan recipe made with Violife and lasagne. Perfect for every occasion!
Keywords
- Christmas
- Medium
- Dining for two
- Fine dining
- Italian
- Dinner
- lunch
- winter
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.
Ingredients
- 200 g Violife 100% Vegan Just Like Cheddar Shreds
- 3 tbsp Violife 100% Vegan Just Like Grated Parmesan
- 250 g vegan dried lasagne sheets
- 240 g chestnuts, chopped finely
- 3 shallots, finely sliced
- 3 garlic cloves, crushed
- 3 rosemary sprigs
- 250 g fresh wild mushrooms, finely sliced
- 500 g Swiss chard, chopped
- 125 ml vegan white wine
- 400 g tomato sauce
- 6 tbsp olive oil
- basil leaves
- salt & fresh ground pepper
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