Veggie Rotolo | Violife
Have you tried this delicious Veggie Rotolo? Everyone will love this delicious vegan recipe made with Violife and lasagne. Perfect for every occasion!
Keywords
- Christmas
- grated
- vegan christmas recipes
- blocks
- Medium
- Fine dining
- Dining for two
- Italian
- Lunch
- Dinner
- Winter
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Ingredients
- 200 g Violife Original flavour block, cut in small cubes
- 3 tbsp Violife Original flavour Grated
- 250 g vegan dried lasagne sheets
- 240 g chestnuts, chopped finely
- 3 shallots, finely sliced
- 3 garlic cloves, crushed
- 3 rosemary sprigs
- 250 g fresh wild mushrooms, finely sliced
- 500 g Swiss chard, chopped
- 125 ml vegan white wine
- 400 g tomato sauce
- 6 tbsp olive oil
- basil leaves
- salt & fresh ground pepper
