Zucchini Rotolo | Violife

Ingredients

• 1 pack Violife Grated Original (150g for filling and 50g for topping)
• 1 pack Violife Prosociano (2 Tbsp for topping), grated
• 3-4 large zucchinis, thinly sliced
• 300 g frozen peas
• 2 garlic cloves
• Zest of 1 lemon
• 2 tbsp of fresh oregano, finely chopped and stalks discarded
• 2 tbsp of mint, finely chopped
• salt and pepper
• 2 tbsp olive oil
• 2 tbsp garlic, finely minced
• 2 tsp fresh oregano
• ½ tsp ground cinnamon
• ½ cup dry red wine
• 700 g passata
• 1 tsp maple syrup
• sea salt and pepper
• basil to serve