BakeOff Worthy Yeast Donuts My Easy Recipe
Want Krispy Kreme style donuts at home My yeast donut recipe is easier than you think Get fluffy homemade donuts with my simple glaze recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Stand mixer
- Dutch oven
- Pot
- Stockpot
- Spider strainer
- Cooling rack
- Sifter
- Baking sheet
- Parchment paper
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Microwave
- Stove
- Airtight container
Ingredients
- 1 cup (240ml) whole milk, lukewarm (about 110°F/43°C)
- 2 ¼ teaspoons (7g) active dry yeast (1 packet)
- ¼ cup (50g) granulated sugar, plus a pinch for proofing the yeast
- 1 teaspoon (6g) salt
- 2 large eggs, at room temperature
- ¼ cup (57g) unsalted butter, melted and cooled slightly
- 3 ½ cups (420g) all-purpose flour, plus more for dusting
- 2 quarts (approx. 2 liters) vegetable oil, for frying
- 2 cups (240g) powdered sugar, sifted
- ¼ - ½ cup (60-120ml) milk, or more as needed
- 1 teaspoon vanilla extract
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