Delicious crepe cake with delicate sour cream and condensed milk cream

Delicious crepe cake with delicate sour cream and condensed milk cream

mealwings.com

Feel like a chef creating an exquisite crepe cake with sour cream and condensed milk frosting. Don't be intimidated by the number of steps – even a novice cook can handle this dessert if they...

View full recipe on mealwings.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mealwings.com.

Share this recipe:

Ingredients

  • Milk - 500 ml
  • Berries - to taste
  • Dried mint - to taste
  • Powdered sugar - to taste
  • Chicken egg - 3 pcs.
  • Water - 100 ml
  • Wheat flour - 250 g
  • Sugar - 3 tbsp.
  • Refined vegetable oil - 3 tbsp.
  • Salt - 2 g
  • Sour cream 25% (classic) - 800 g
  • Cream 33% (classic) - 250 g
  • Condensed milk with sugar - 200 g
  • vanilla sugar - 10 g
  • Frozen berries mixture (mix) - 300 g
  • Sugar - 75 g
  • Corn starch - 30 g

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This