Mushroom Bourguignon With Roasted Potatoes - SHAPEYourFutureLife

Ingredients

• 20 g dried mushrooms
• 2 tsp liquid smoke or 2 tsp smoked paprika, optional
• 400 g onions
• 300 g leeks
• 4 cloves of garlic
• 4 bay leaves
• 3 tbsp olive oil
• 600 g mushrooms: button (cremini, oyster, etc.)
• 400 g carrots
• 6 dried apricots
• 3 tbsp all-purpose flour
• 1 dl vegetable broth
• 4 dl red wine
• 1 bouquet garni of rosemary (thyme, and parsley)
• salt (freshly ground pepper, brown sugar)
• 3/4 kg potatoes
• 1/2 dl olive oil