Recipe: Mediterranean Salad With White Beans and Spinach – OutSmart Cancer

Ingredients

• 2-2 ½ cups cooked (or 2 15 oz cans) of white beans (chickpeas or cannellini)
• 1 roasted red pepper, chopped (fresh or from a jar)
• 1/3 cup sun-dried tomatoes, chopped
• 1/3 cup fresh basil, chopped
• 2 tablespoons organic extra virgin olive oil
• 1-2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 bag (6 oz) fresh baby spinach
• ½ cup crumbled Feta cheese
• Sea salt and freshly ground pepper to taste