Seattle Bark Cake – Scamps Toffee

Seattle Bark Cake – Scamps Toffee

www.scampstoffee.com

This is our twist on a classic coffee cake recipe Our Seattle Cake is a classic coffee cake turned upside down. We crafted our cake Bundt style. And wow was it delicious! It turned out quite rich, so...

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Ingredients

  • ½ cup/113 grams unsalted butter at room temperature
  • 1 ¼ cups/260 grams sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ cups flour /188 grams
  • 2 large eggs
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups/300 grams sour cream
  • 1 teaspoon vanilla
  • Scamps Toffee Sauce
  • Scamps Seattle Bark
  • Scamps Toffee Bits

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