Ginger chilli Tofu Steaks | Vegan Recipes | Veganuary
This marinade has the perfect balance of saltiness from soya sauce or tamari, warmth and sweetness from ginger, a citrus tang from orange and heat from chillies. I love to serve this dish with salad...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1 pack of tofu (396g)
- 1 red chilli. Deseeded and finely chopped
- 3 tbsp tamari or dark soya sauce
- Juice from 1 large orange
- 1 tsp coconut oil
- 3 balls of stem ginger, sliced finely into strips
- 1/2 tsp coconut sugar
- Zest from 1 large orange
- Black pepper
- Optional: ½ tbsp Pulsin protein powder to thicken the sauce
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