Prawns & radishes with chilli mayo dip - Good Food Middle East
For an light Asian inspired starter, try these cooked prawns and crunchy radishes dipped in garlic and chilli mayonnaise
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 140g large cooked prawns
- 6 radishes, with the tops on
- 75g mayonnaise
- ½ garlic clove, crushed
- 1 tbsp chilli sauce (we used sriracha, see tip, below)
- 1 tbsp snipped chives
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