Gluten-Free Dairy-Free Multigrain Pancakes by Katie | A Latta Eats - FoodSocial

Ingredients

• 1.5 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• 1 cup Oat Flour
• 1.5 cups Oat Milk, Organic
• 2 Eggs
• .25 cup Plant-Based Butter
• 1 tsp Vanilla Extract
• .25 cup Granulated White Sugar
• 2 Tbsp Baking Powder
• .25 Kosher Salt