Gluten-Free Dairy-Free Pumpkin Chocolate Chip Pancakes by Katie | A Latta Eats - FoodSocial

Ingredients

• 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• .5 cup Oat Flour
• 1.5 cup Oat Milk, Organic
• 1 cup Pumpkin Purée
• 2 whole Eggs
• .25 cup Vegan Buttery Spread
• .25 cup Brown Sugar
• 2 Tbsp Baking Powder
• 1 Tbsp Pure Vanilla Extract
• 1 tsp Cinnamon, Ground
• 1 tsp Nutmeg, Ground
• .25 tsp Cloves, Ground
• .25 tsp Kosher Salt