Gluten-Free Dairy-Free Multigrain Pancakes by Katie | A Latta Eats
These multigrain pancakes are fluffy, slightly sweet, higher in fiber than the average pancakes and easily customizable.
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Cooking tools:
- Griddle
- Pan
- Mixing bowl
- Fork
- Whisk
- Spatula
- Blender
- Measuring cup
- Measuring spoon
- Oven mitt
Ingredients
- 1 1/2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 cup Oat Flour
- 1 1/2 cups Oat Milk, Organic
- 2 Eggs
- .25 cup Plant-Based Butter
- 1 tsp Vanilla Extract
- .25 cup Granulated White Sugar
- 2 Tbsp Baking Powder
- .25 Kosher Salt
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