Curried Apple Squash Soup

Name: Curried Apple Squash Soup
Ingredients: 3 tablespoons olive oil; 4 cups peeled, chopped butternut squash; 2 cups peeled, chopped tart apples ( such as Braeburn, Cortland, McIntosh, or Pink Lady); 1 cup chopped onion; 1 teaspoon curry powder; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 4 cups chicken stock; 1 cup apple cider or apple juice; 1/2 cup light cream; salt; freshly ground black pepper

www.almanac.com

Make creamy curried apple squash soup with cider, cinnamon, and cardamom. This comforting soup blends sweet harvest flavors with warm spices for a fall meal.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Ingredients

3 tablespoons olive oil
4 cups peeled, chopped butternut squash
2 cups peeled, chopped tart apples ( such as Braeburn, Cortland, McIntosh, or Pink Lady)
1 cup chopped onion
1 teaspoon curry powder
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
4 cups chicken stock
1 cup apple cider or apple juice
1/2 cup light cream
salt
freshly ground black pepper