Tomato Pasta Salad - Purdue Extension Nutrition Education Program

Tomato Pasta Salad - Purdue Extension Nutrition Education Program

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Easy, budget-friendly Tomato Pasta Salad with whole-wheat pasta and veggies—perfect for a quick meal!

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Ingredients

  • 4 cups cooked rotini pasta
  • 2 cups chopped tomatoes
  • 1 cup chopped broccoli
  • 1/4 cup sliced black olives
  • 2 teaspoons dry Italian herbs
  • 2 tablespoons grated Parmesan cheese
  • 8 ounces low-fat Italian salad dressing (about 1 cup)

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