Tomato Pasta Salad - Purdue Extension Nutrition Education Program
Easy, budget-friendly Tomato Pasta Salad with whole-wheat pasta and veggies—perfect for a quick meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatgathergo.org.
Ingredients
- 4 cups cooked rotini pasta
- 2 cups chopped tomatoes
- 1 cup chopped broccoli
- 1/4 cup sliced black olives
- 2 teaspoons dry Italian herbs
- 2 tablespoons grated Parmesan cheese
- 8 ounces low-fat Italian salad dressing (about 1 cup)
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