Spaghetti Sauce - Purdue Extension Nutrition Education Program

Name: Spaghetti Sauce - Purdue Extension Nutrition Education Program
Ingredients: 1 pound lean ground beef or ground turkey; 1 cup chopped onion (about 1 medium); 2 cloves garlic, minced, or 1/2 teaspoon garlic powder; 2 cans (14 1/2 oz. each) diced tomatoes or 4 cups chopped, peeled fresh tomatoes*; 1 can (6 oz.) tomato paste with basil, garlic and oregano; 1/2 cup water; 1 tablespoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 12 ounces dried whole grain spaghetti

eatgathergo.org

Quick & Easy Spaghetti Sauce | Purdue Extension Nutrition Education Program - Make this classic Italian sauce in 32 minutes with simple substitutions and tips for healthy eating on a budget.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatgathergo.org.

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Ingredients

1 pound lean ground beef or ground turkey
1 cup chopped onion (about 1 medium)
2 cloves garlic, minced, or 1/2 teaspoon garlic powder
2 cans (14 1/2 oz. each) diced tomatoes or 4 cups chopped, peeled fresh tomatoes*
1 can (6 oz.) tomato paste with basil, garlic and oregano
1/2 cup water
1 tablespoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
12 ounces dried whole grain spaghetti