Tomato Pasta Salad
Full recipe of the healthy and tasty appetizer Tomato Pasta Salad, with ingredients, instructions and nutritive value for your knowledge.
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Ingredients
- 8 oz. whole-wheat fusilli, farfalle or other small pasta shape, cooked according to directions
- 1/4 cup balsamic vinegar (red or white)
- 4 Tbsp. finely chopped fresh basil, divided
- 1 tsp. turbinado sugar, optional
- Salt
- freshly ground black pepper
- 1/8 tsp. crushed red pepper (or to taste)
- 3 Tbsp. extra virgin olive oil, divided
- 4 cloves garlic, minced and divided
- 1 medium green bell pepper, finely chopped
- 4 plum or Roma tomatoes, coarsely chopped
- 1 slice whole-wheat bread (multigrain may be substituted)
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