Simple vegan kimchi | Nourish plant-based living

Name: Simple vegan kimchi | Nourish plant-based living
Ingredients: Makes 1 litre; True; 1 large head of wombok (Chinese cabbage), approx. 1kg; False; ½ cup (100g) + pinch rock sea salt; 3 large cloves garlic, chopped; 1 tbsp grated ginger; 3 tbsp Korean chilli powder – see tip; 1 tbsp natural cane sugar; 1½ tbsp tamari; 1 medium daikon (white) radish, approx. 200g; 3 spring onions

nourishmagazine.com.au

There are as many versions of kimchi as there are people making it. This one uses tamari instead of fish sauce for a vegan version that is also gluten free.

View full recipe on nourishmagazine.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.

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