Peppercorn Steak and Fried Rice
With lots of freshly cracked pepper, a medley of mushrooms and fragrant Success® Basmati Rice, this tasty fried rice can be served any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Pot
- Saucepan
- Wok
- Skillet
- Stove
- Oven mitt
- Mixing bowl
- Measuring cup
- Spatula
- Serving platter
- Cutting board
- Chef's knife
- Kitchen towel
Ingredients
- 2 bags Success® Basmati Rice
- 1 (8 to 10 oz) strip loin steak, thinly sliced
- 2 tsp freshly cracked black pepper
- 1/2 tsp salt
- 2 tbsp canola oil
- 1/2 lb mixed mushrooms, sliced
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 4 green onions, thinly sliced diagonally
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