Asian Steak and Rice with Mushrooms

Ingredients

• 2 bags Success® Jasmine Rice, Success® White Rice or Success® Brown Rice
• 1 tbsp canola oil
• 1 lb flank steak
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups (12 oz) fresh sliced mushrooms
• 1/2 cup frozen shelled edamame or green peas, thawed
• 1/2 cup thinly sliced red bell pepper
• 3 tbsp apricot preserves
• 3 tbsp soy sauce
• 1/2 tsp ground ginger