Butter Chicken Recipe - (4.5/5)

Ingredients

• For Masala:
• Preparation Time: 15 Minutes
• 1 tbsp Oil
• 3 cups Tomato Puree
• 1 tbsp Ginger - Finely Grated
• 1 tbsp Garlic - Finely Grated
• 1 half inch Cinnamon Stick
• 2 Green Cardamoms
• 1/2 tbsp Kasuri Methi / Dried Fenugreek Leaves
• 1 tsp Red Chili Powder
• 1/2 tsp Cinnamon Powder
• 1 Green Chilly - Chopped
• Water as Required
• Salt to taste
• For Chicken:
• 2 tbsp Oil
• 450 gms Chicken - Skinless and Diced
• 1 tbsp Plain Yogurt
• 1/2 tsp Turmeric Powder
• 1/2 tbsp Garlic - Finely Grated
• 1/2 tbsp Ginger - Finely Grated
• 1/2 tsp Chilly Powder
• 1/2 tbsp Lemon Juice
• 1 tsp Garam Masala Powder
• 1/2 cup Heavy Cream
• 5 to 7 Almonds - Roasted and then Grated to a fine paste
• 1 tbsp Butter
• For Garnishing:
• 1/2 cup Coriander - Finely Chopped
• Servings: 2-3