Delicious Cornbread Recipe with a Jalapeño Twist
Elevate your cornbread game with this flavorful recipe featuring Dan-O’s Jalapeño Cheesoning®. The perfect balance of heat and creaminess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
Ingredients
- <ul>
- <li>1/4 cup Dan-O’s Jalapeño Cheesoning<sup>®</sup></li>
- <li>2 ears of corn (kernels taken off the cob)</li>
- <li>1/2 red onion, diced</li>
- <li>1 red bell pepper, diced</li>
- <li>1 cup shredded cheddar cheese</li>
- <li>2 boxes (8.5 oz each) Jiffy Cornbread Mix</li>
- <li>2/3 cup milk</li>
- <li>2 large eggs</li>
- <li>3/4 stick butter (divided)</li>
- <li>2 jalapeños (sliced for topping)</li>
- </ul>
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