Baharat Roasted Eggplant | RawSpiceBar
This Yotam Ottolenghi inspired baharat roasted eggplant is healthy, exotic and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawspicebar.com.
Ingredients
- 2 cups cherry tomatoes, halved
- 2 garlic cloves, minced
- 1 lemons, juice and peel
- 4 tablespoons RawSpiceBar's Shawarma blend
- 1 jalapeno pepper, minced
- 1 yellow onion, diced
- Kosher salt and pepper, to taste
- Olive oil
- Greek yogurt, pine nuts, cilantro, cherry tomatoes, to top (optional)
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