Dessert | Pamela Toman
I have two primary pie crusts. Miyoko's butter succeeds in these recipes, though its melting point is lower than cow butter, so I tend to return it to the
Ingredients
- 5 T. butter
- Microwave to melt, using a large bowl.
- 150 g. (¾ c.) sugar
- Whisk in.
- 1 egg
- 1 t. vanilla
- Whisk in, until shiny and emulsified.
- 32 g. (6 T.) cocoa powder
- Whisk in, until well combined.
- 45 g. (6 T.) flour
- ¼ t. salt
- 1/16 t. (pinch) baking powder
- Whisk in, until just combined.
- 57 g. (⅓ c.) chocolate chips
- Stir in.
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