Victoria's Petal Salad - Nkem's Kitchen
African food cooked with love
Ingredients
- 300g: A selection of lettuce leaves; Baby red and green oak, Ice berg, Butter lettuce roughly chopped
- 4: Medium radishes grated
- 1: Spring onion finely chopped
- 1/4: Yellow pepper finely sliced
- 1/4: Red pepper finely sliced
- 1/4: Cucumber quartered and thinly sliced
- 1: Medium beetroot, boiled, quartered and sliced
- 1: Medium carrot peeled and sliced with the potato peeler
- 14: Edible flowers
- A handful of coriander
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