Salad with cold cuts | Olymel

Ingredients

• 100 g Olymel cold cuts of your choice
• 2 cups lettuce
• 60 ml of your favourite dressing
• ¼ cup red cabbage, thinly sliced
• ¼ cup red or yellow pepper, cut into strips
• 2 radishes, sliced
• 3 cherry tomatoes, cut in half
• ¼ tortilla or pita bread, cut into triangles
• ½ tablespoon olive oil
• Salt and freshly ground pepper to taste
• Combine tortilla or pita chips in a bowl with oil and a little salt and pepper. Mix well, transfer to baking sheet, and bake in the oven at 375°F (190°C) until crisp. Let cool and set aside.
• To prepare salad, mix lettuce, vegetables and your favourite cold cuts.
• Add dressing at the last minute and top with crispy corn chips or pita chips.