BBQ Korean Lamb Chops, Steak and Mackerel with Baby Aubergines - James Martin Chef

Name: BBQ Korean Lamb Chops, Steak and Mackerel with Baby Aubergines - James Martin Chef
Ingredients: 6 lamb chops; 1 x 250g thick cut sirloin steak; 3 mackerels, gutted; Few sprigs of micro coriander; 8 baby aubergines; 2 spring onions, cut diagonally; 100g bulgogi sauce; 100g ssamjang sauce; Heat a BBQ until it’s hot and the coals are white.; Cook the lamb chops and steak on the BBQ until they’re charred, and then pop them in the pizza oven for 5 minutes.; Cover the mackerel in ssamjang sauce and cook in the pizza oven for 6 to 8 minutes.; Spoon over the bulgogi sauce, and top with spring onions & herbs.

www.jamesmartinchef.co.uk

BBQ Korean Lamb Chops, Steak and Mackerel with Baby Aubergines. Easy to do and elevates your BBQ game! James used Korean sauces from SSUG!

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Ingredients

6 lamb chops
1 x 250g thick cut sirloin steak
3 mackerels, gutted
Few sprigs of micro coriander
8 baby aubergines
2 spring onions, cut diagonally
100g bulgogi sauce
100g ssamjang sauce
Heat a BBQ until it’s hot and the coals are white.
Cook the lamb chops and steak on the BBQ until they’re charred, and then pop them in the pizza oven for 5 minutes.
Cover the mackerel in ssamjang sauce and cook in the pizza oven for 6 to 8 minutes.
Spoon over the bulgogi sauce, and top with spring onions & herbs.