Carrot, Squash and Sweet Potato Soup with Grilled Cheese Croutons
Try Carrot, Squash and Sweet Potato Soup with Grilled Cheese Croutons for a comforting blend of flavors and textures. Perfect for cozy evenings!
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Cooking tools:
- Immersion blender
- Panini press
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Can opener
- Measuring cup
- Measuring spoon
- Stove
- Spatula
Ingredients
- 1 butternut squash (about 2 lbs) peeled, cubed
- 1 pound carrots, chopped
- 1 pound sweet potatoes, peeled, cubed
- 1 large onion, chopped
- 2 stalks celery, chopped
- 3 tablespoons butter or coconut oil
- 2 teaspoons dried ginger
- 1 teaspoon turmeric
- 2 bay leaves
- 6 cups chicken or vegetable broth
- 1 5.46 oz can coconut milk
- Salt
- pepper
- 4 slices bread
- 2 tablespoons soft butter
- 4 oz sharp cheddar cheese, shredded
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