Carrot, Squash and Sweet Potato Soup with Grilled Cheese Croutons

Name: Carrot, Squash and Sweet Potato Soup with Grilled Cheese Croutons
Ingredients: 1 butternut squash (about 2 lbs) peeled, cubed; 1 pound carrots, chopped; 1 pound sweet potatoes, peeled, cubed; 1 large onion, chopped; 2 stalks celery, chopped; 3 tablespoons butter or coconut oil; 2 teaspoons dried ginger; 1 teaspoon turmeric; 2 bay leaves; 6 cups chicken or vegetable broth; 1 5.46 oz can coconut milk; Salt; pepper; 4 slices bread; 2 tablespoons soft butter; 4 oz sharp cheddar cheese, shredded

oryana.coop

A warming autumn soup that combines all our favorite fall veggies.

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