Butternut Squash Soup with Grilled Cheese
Warm, comforting, and full of flavor, this Curried Butternut Squash Soup is a cozy fall favorite. Made with fresh, locally sourced squash and naturally sweet ap
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Skillet
- Spatula
Ingredients
- Olive oil
- 1 large onion, chopped
- 2–3 cloves garlic, minced
- 2 Tbsp curry powder
- 1 apple, peeled and chopped
- 1 pear, peeled and chopped
- 1 jalapeño, seeded and chopped
- 32 oz vegetable broth (divided)
- 1 butternut squash, peeled and cubed
- Salt
- freshly ground black pepper
- 1 can coconut milk
- Sour cream
- Fresh cilantro, chopped
- Toasted walnuts
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