Coney Island Hot Dogs Recipe
Juicy beef hot dogs in soft buns topped with savory chili and cheddar—perfect for a quick, classic Coney Island treat at home!
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Cooking tools:
- Skillet
- Stove
- Tongs
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Freezer-safe container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 4 hot dog buns
- 4 beef hot dogs
- 1 cup ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- Salt
- pepper
- 1/2 cup shredded cheddar cheese
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