Strawberry Rhubarb Crisp with Pomegranate Glaze | Red Crown Pomegranate Juice
The astringency of rhubarb and the sweetness of strawberries – like saying goodbye to winter and hello to spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at red-crown.ca.
Ingredients
- 6 cups hulled and quartered fresh strawberries
- 8 rhubarb stalks, chopped into ½ inch pieces
- 4 tablespoons cornstarch
- ⅓ cup raw sugar
- 3 tablespoons Red Crown Pomegranate Reduction
- 6 tablespoons cold butter, cut into ½ inch cubes
- ¾ cup brown sugar
- ⅔ cup whole wheat flour
- ½ cup rolled oats
- 1 teaspoon cinnamon
- ¼ teaspoon salt
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