Pork ribs with sticky barbecue sauce | Women's Weekly Food
The paprika in the barbecue sauce marinade adds a smokey edge to the recipe, and creates a golden char on the tender rib meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1.7 kilograms American-style pork spare ribs
- 1 cup (250ml) tomato sauce
- 1/4 cup olive oil
- 1/2 cup (110g) firmly packed light brown sugar
- 2 cloves garlic, crushed
- 2 tablespoons worcestershire sauce
- 1 tablespoon apple cider vinegar
- 2 teaspoons smoked paprika
More Like This
Barbecue pork ribs | Women's Weekly Food
womensweeklyfood.com.au
Barbecue spareribs | Women's Weekly Food
womensweeklyfood.com.au
Bbq pork spareribs | Women's Weekly Food
womensweeklyfood.com.au
Pork spare ribs | Women's Weekly Food
womensweeklyfood.com.au
American pork ribs with barbecue sauce | Cooking Lovers
cookinglovers.teka.com
Texan Style Ribs With Smoky Barbecue Sauce | Donna Hay
donnahay.com.au
Texan Style Ribs With Smoky Barbecue Sauce | Donna Hay
donnahay.com.au
Barbecued Pork Ribs - Sticky BBQ Pork Ribs Recipe
thermomix.com.au