Bbq pork spareribs | Women's Weekly Food

Bbq pork spareribs | Women's Weekly Food

www.womensweeklyfood.com.au

Serve these lip-smacking spareribs with char-grilled new potatoes and a leafy green salad.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 1 cup (250ml) tomato sauce
  • 1/4 cup (60ml) worcestershire sauce
  • 1/2 cup (110g) firmly packed light brown sugar
  • 2 kilograms (4 pounds) slabs american-style pork spareribs

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