Pork spare ribs | Women's Weekly Food
The sweet and sticky ribs are worth all the extra effort to cook and marinade, so leave it for the weekend or days where you have time up your sleeve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 kilograms american-style pork spare ribs
- 1/2 cup (125ml) hoi sin sauce
- 1/3 cup (80ml) rice wine vinegar
- 1/4 cup (90g) honey
- 1/4 cup (60ml) soy sauce
- 3 cloves garlic, crushed
- 1/4 cup water
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