Pan-fried Gnocchi with Spinach, Tomatoes and Pine Nuts – Sabato
The ever-so-clever, Julie Le Clerc, created this quick and smart recipe for Pan-fried tomato gnocchi with spinach, tomatoes and pine nuts for us, to showcase this terrific new product. Utilising a...
Ingredients
- 400g Sabato gluten-free gnocchi
- ¼ cup Sabato semi-dried cherry tomatoes and oil from the jar
- Extra virgin olive oil (EVO)
- 100g baby spinach
- 1 clove garlic, finely chopped
- Sal de Añana spring salt
- The Spice Trader black pepper, freshly ground
- ¹/³ cup Pinoli pine nuts, lightly toasted
- Grana Padano, freshly grated
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