Gnocchi with tomatoes, pancetta and wilted spinach

Ingredients

• 2 ounces Pancetta chopped
• 3 cloves Garlic minced
• 2 large tomatoes chopped
• 1/2 teaspoon Granulated sugar
• 1/4 crushed Red pepper
• 2 teaspoons Red wine vinegar
• 1/4 teaspoon Salt
• 1 pound whole wheat gnocchi
• 1 large bag spinach leaves
• 1/3 cup freshly grated parmesan cheese