Saucy Wings with Crispy Potatoes and Coleslaw

Ingredients

• 3 to 4 pounds chicken wings, cut in half
• 1/4 cup cornstarch
• 1/4 cup Gefen Ketchup
• 1/4 cup Gefen BBQ Sauce
• 3 shakes of hot sauce
• 1/8 cup brown sugar, silan, or honey
• 1/8 cup Haddar Soy Sauce (or use gluten-free soy sauce if needed)
• 4 pounds or 12 medium Yukon gold potatoes, washed well
• 2 tablespoons olive oil
• 1 tablespoon Pereg Shawarma Spice
• 1/4 teaspoon salt
• 1 bag coleslaw mix
• 3/4 cup Gefen Mayo
• 2-3 tablespoons sugar
• 1 tablespoon lemon juice
• shake of black pepper